Tonkatsu sauce – とんかつソース – (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches. My version features a tender thick-cut rib-chop that's been dredged in panko … By the way, the word in the food name, “Ton (豚)” actually means “hog” or “pig” in Japanese, and when we Japanese just say “I want to eat Katsu”, in many cases that Katsu refers to Tonkatsu, or pork cutlet. Katsu was invented in the late 1800s by a Tokyo restaurant that wanted to offer a European-style meat cutlet. Actually, Katsu is the Japanese abbreviation for cutlet and characterized by its crispy texture that comes from the brown deep-fried breadcrumb coating. To make sauce: Combine all ingredients and bring to a boil. Opened as the food wholesaler shop Misawaya. Actually, Katsu is the Japanese abbreviation for cutlet and characterized by its crispy texture that comes from the brown deep-fried breadcrumb coating. Sometimes the bread is toasted or uses buns and other types of bread. Recommendation of Unique Japanese Products and Culture © 2020. Tonkatsu without the tamago-toji is also enjoyed on top of rice with just tonkatsu sauce, which is called sauce katsudon. Teriyaki sauce. To make sauce: Combine all ingredients and bring to a boil. Good question! Fill a large cast iron or stainless steel skillet with 1/3 inch oil. Katsu Sando, which means Katsu sandwich. Tonkatsu is super easy to make, delicious and satisfying. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia. Usually it’s very simple with some Worcestershire sauce or tonkatsu sauce and tonkatsu, but sometimes people may put shredded cabbage along with it too. Your email address will not be published. Katsudon comes in several variants, and the representative examples include “Sauce Katsudon (ソースカツ丼)” whose Tonkatsu slices are dressed with Japanese Worcestershire sauce, without being covered by eggs. (Reference Page : Wikipedia カツ, 豚カツ, Zennoh Fukushima). Notify me of follow-up comments by email. Aside from the panko coating, what also sets katsu apart from fried cutlets in other countries is the sauce. Prepared in a tamago-toji (卵とじ) style, tonkatsu is cooked in broth and egg with onions and placed on a bowl of rice to make katsudon. Serve with rice and enjoy! Required fields are marked *. Tonkatsu is characterized by the crispy, brown deep-fried “Panko (パン粉)” breadcrumb covering, and served on a plate typically with shredded cabbage, but separately from steamed plain white rice. Katsu is a cut of meat breaded in panko, usually served with shredded cabbage and a sweet sauce called tonkatsu sauce. Your email address will not be published. How to make Chicken Katsu sauce? In Japan, it is also called bulldog sauce as you can see the logo mark on the package. Then, cut into strips, drizzle with tonkatsu sauce and garnish with chopped onions. By the way, tonkatsu is the pork version of chicken katsu. Prepared in a tamago-toji (卵とじ) style, tonkatsu is cooked in broth and egg with onions and placed on a bowl of rice to make katsudon. 1 decade ago. And for those who don’t know much about these Japanese Katsu dishes, I explained how they are different from one another a while ago. This tonkatsu sauce is a popular Japanese sauce for tonkatsu and other fried foods. amzn_assoc_placement = "adunit0";amzn_assoc_search_bar = "true";amzn_assoc_tracking_id = "tomoyoshi-20";amzn_assoc_search_bar_position = "bottom";amzn_assoc_ad_mode = "search";amzn_assoc_ad_type = "smart";amzn_assoc_marketplace = "amazon";amzn_assoc_region = "US";amzn_assoc_title = "Related Products";amzn_assoc_default_search_phrase = "Tonkatsu Sauce";amzn_assoc_default_category = "All";amzn_assoc_linkid = "08bdbfc12ac23527c81e4e11383ac2b7"; If you make homemade version with accessible ingredients, mix 2 tbsp of Worcester sauce, ketchup, brown sugar and 2 tsp of soy sauce. Similarly, a katsu sando is a tonkatsu or chicken katsu sandwich served with tonkatsu sauce and cabbage on shokupan, a type of soft and fluffy Japanese sandwich bread that usually has the crusts removed. When you want to put yellow mustard on something, you go out and buy a bottle of yellow mustard. In other words, Katsu includes Tonkatsu, and the Katsu whose meat is pork is generally called Tonkatsu. The word was shortened and combined with the “ton” (とん) for pork. This thread is archived. “Hire (ヒレ)” refers to the portion “fillet”, so Hire-katsu is the Tonkatsu made with a slice of pork fillet. Tonkatsu-ya usually offers “Hire-katsu (ヒレカツ)” and “Rosu-katsu (ロースカツ)” as signature dishes. 1) Make the Tonkatsu Sauce: Combine ketchup, Worcestershire sauce, oyster sauce and sugar in a small pot over low heat. Notify me of follow-up comments by email. Tonkotsu (not tonkatsu) is made with pork hock and trotters. Updated March 31, 2020. In other words, Katsu includes Tonkatsu, and the Katsu whose meat is pork is generally called Tonkatsu. You'd need to walk 87 minutes to burn 313 calories. But did you also know that, except for tonkotsu, the base of the broth can be meat, poultry or seafood? Your email address will not be published. Katsu Curry. I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. Tonkotsu (not tonkatsu) is made with pork hock and trotters. I typically stick with pork or chicken, or firm tofu or tempeh if I'm in the mood for a non-meaty version. Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. Tonkatsu sauce however is used in all kinds of katsus including the beef and chicken kind. Required fields are marked *. Apart from these 3 “Katsu” dishes, actually there is also a Japanese dish just called “Katsu (カツ)”. Deep-fried tonkatsu and chicken katsu taste amazing slathered in curry sauce. Teriyaki sauce. Actually in addition to them, there is one more popular Katsu dish in Japan, which is, together with Tonkatsu, relatively well-known to many overseas people. A traditional Japanese accompaniment for tonkatsu (pork cutlets), Kikkoman Katsu Sauce is also delicious on a variety of other meat and poultry. I use Bulldog tonkatsu sauce that I buy from Japanese or Asian grocery stores. Rosu-katsu is a type of Tonkatsu with some fat that is characterized by its umami taste. Katsu Sauce. Katsu kare (Katsu curry) – Katsu served on curry Katsudon (Katsu rice bowl) – served with egg on a bowl of rice Miso Katsu – Tonkatsu covered with a miso-based sauce, popular in Nagoya. If the thickness of the thigh fillet is not even, cut into the thick part of the meat horizontally without … Medium-thick sauce – Chuno So-su (中濃ソース) Thick sauce – Tonkatsu So-su (とんかつソース) which is used for dishes like Tonkatsu. Tonki Tonkatsu in Tokyo, Japan. Favorite Answer Tonkatsu or simply katsu is fish, shellfish, meat or vegetables, coated in panko breadcrumbs and fried, served with a Tonkatsu sauce, which is … Sauce. Remove from heat. Hire-katsu is a type of Tonkatsu. Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce … “Katsu (カツ)” generally refers to the sliced meat, such as pork, beef, and chicken, that has been battered and deep-fried. Katsu is most often made using pork, with chicken coming in a close second, though beef or even ham or hamburger is not uncommon in parts of Japan. This dish is best paired with rice or ramen while the tonkatsu sauce can complement just any deep-fried Asian dishes out there. The tonkatsu pork cutlet is served between two hamburger buns with shredded cabbage and tonkatsu sauce. Tonkatsu sauce is super easy to make at home, especially if you can’t find the popular store brand Bull-Dog sauce … “Tonkatsu (豚カツ)” is one of the quintessential Japanese pork dishes that is popular among many overseas people. The main products are improved to be free from food additives (as defined by Japanese law). Thin sauce – Usutah So-su (ウスターソース) similar to Worcestershire sauce but a bit sweeter. Learn how your comment data is processed. Learn how your comment data is processed. Your email address will not be published. Tonkatsu is made primarily of ginger, sake, mirin, worchestire sauce. Kshana Kshanam Release Date, It was THE BEST tonkatsu we’ve ever had! ! One of my children’s favourites, Katsu-don (カツ丼) is a very filling main dish. We Japanese usually eat Katsu dishes, including Tonkatsu, Hire-katsu and Rosu-katsu, with Tonkatsu sauce, a thick, sweet Japanese-style Worcestershire sauce. satoimoka: “Okonomiyaki sauce is thicker and gloopier, and sweeter.” hyper_tensi: “Tonkatsu sauce is made by adding apples and whatnot to a base of spices (cinnamon, cloves, laurel, fennel, thyme, etc.). When using pork, you want cutlets that are nice and fatty so that they stay juicy while cooking. KATSUDON, BOL DE ARROZ CON TONKATSU. Sauce Katsudon (Reference Pages : Wikipedia カツ丼, 豚カツ) ! Try it out next time with your favorite fried food! The ketchup base is a great canvas, and the worcestershire sauce adds a very *zingy* taste to it. Katsudon comes in several variants, and the representative examples include “Sauce Katsudon (ソースカツ丼)” whose Tonkatsu slices are dressed with Japanese Worcestershire sauce, without being covered by eggs. You can find more … Tonkatsu (豚カツ) Japanese Pork Cutlets! amzn_assoc_placement = "adunit0";amzn_assoc_search_bar = "true";amzn_assoc_tracking_id = "tomoyoshi-20";amzn_assoc_search_bar_position = "bottom";amzn_assoc_ad_mode = "search";amzn_assoc_ad_type = "smart";amzn_assoc_marketplace = "amazon";amzn_assoc_region = "US";amzn_assoc_title = "Related Products";amzn_assoc_default_search_phrase = "Tonkatsu Sauce";amzn_assoc_default_category = "All";amzn_assoc_linkid = "08bdbfc12ac23527c81e4e11383ac2b7"; This is a tasty version of a katsu recipe with panko-crusted chicken and a perfect honey glaze. Gyu-katsu (牛カツ : The Katsu made with a slice of beef). Thin sauce – Usutah So-su (ウスターソース) similar to Worcestershire sauce but a bit sweeter. Tonkatsu + rice + kare sauce = a true slice of Japanese heaven! The homemade Tonkatsu sauce … It’s the best way to take delicious katsu … I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. Hence it can be a dipping sauce you can replace for using ketchup or BBQ sauce. Follow … Just for reference and in case someone is curious "Ton" means pig and Katsu is short for Katsuretsu which means "Cutlet". Tonkatsu is a popular Japanese dish that can be accompanied by curry and is very simple to make! DIRECTIONS. It is hard to believe that this dish is Japanese because Tonkatsu … And for those who don’t know much about these Japanese Katsu dishes, I explained, The Difference between Tonkatsu and Katsudon, Tonkatsu is characterized by the crispy, brown deep-fried “, As for the eating manner, prior to eating, we usually put the thick, sweet Japanese-style Worcester sauce “, On the other hand, Katsudon is a type of “, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window). When it comes to the restaurant unique to Japan, you couldn’t find the same type of restaurants as “Tonkatsu-ya (とんかつ屋)” in your country. (Reference Pages : Wikipedia カツ丼, 豚カツ ). Just for reference and in case someone is curious "Ton" means pig and Katsu is short for Katsuretsu which means "Cutlet". Tonkatsu is the Japanese-style pork cutlet whose meat, typically the portions fillet or loin, is seasoned with a dash of salt and pepper, coated with wheat flour, dipped in beaten egg, breaded, and deep-fried in plenty of lard oil or vegetable oil. “Tonkatsu (豚カツ)” is the quintessential Katsu dish. We Japanese usually eat Katsu dishes, including Tonkatsu, Hire-katsu and Rosu-katsu, with Tonkatsu sauce, a thick, sweet Japanese-style Worcestershire sauce. Out of all the tonkatsu (fried pork cutlet) restaurants in Tokyo, numbering in the thousands, nowhere seems to do it as well as Tonki near Meguro Station.. For almost 80 years, Tonki has been serving tonkatsu, a type of pork cutlet which is breaded in Japanese-style panko breadcrumbs and deep-fried until crispy. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. It was the western adaptation that introduced pork into the mix. Once the oil is fully heated, gently drop each piece of the chicken into the pot and deep fry until both … My favorite is pork sirloin cutlets. She’s Japanese, and told me a simple fix, hope this helps for folks who can’t find bottled tonkatsu sauce: 1/4 c low sodium soy sauce 1/4 c Worcestershire sauce … It is light in taste, low in calories, and known as the highest grade Tonkatsu. This site uses Akismet to reduce spam. Chill and serve. The homemade Tonkatsu sauce … Then, what is the difference between the 4 Japanese “Katsu” dishes, that is, Katsu, Tonkatsu, Hire-katsu, and Rosu-katsu? Tonkatsu sauce however is used in all kinds of katsus including the beef and chicken kind. DIRECTIONS. Like, kind of tangy, kind of a hint of spicy… and the soy sauce brings a little oomph of umami. Thick cut marinated tofu, breaded in a crispy panko, and sandwiched between two slices of soft milk bread (shokupan). The taste is very unique, with tartness from the Worcestershire sauce… The buttery pork was so flavorful, tender and juicy. In Japanese, “Teri” means shiny or glazed, and yaki means grilled. The pork cutlet is also served pre-sliced, so itâ s easy to eat with chopsticks, and is usually enjoyed coated with plenty of tonkatsu sauce. This recipe shows you how to make a quick & easy Tonkatsu Sauce from scratch. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia. Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce … 5. Measuring to taste: I added a few teaspoons of shoyu (soy sauce), 1-2 teaspoon of sugar, and about 1-2 tablespoons of applesauce. 3) For the Tonkatsu: Place the panko in a small frying pan. Slice katsu into thin strips and serve immediately with shredded cabbage, lemon wedges, white rice, Japanese pickles (if desired), and tonkatsu sauce. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. Katsu kare (Katsu curry) – Katsu served on curry Katsudon (Katsu rice bowl) – served with egg on a bowl of rice Miso Katsu – Tonkatsu covered with a miso-based sauce, popular in Nagoya. The basic cooking method of Katsudon is that Tonkatsu slices are simmered in a soy-sauce-based sauce, covered with lightly beaten egg, and then placed on a bowl of steamed plain rice. How to Make Chicken Katsu with Katsu Sauce (L&L Hawaiian Barbecue) Step-by-Step . Vegetable Fruit Sauce (Semi-sweet) is released. The Difference between Katsu, Tonkatsu, Hire-katsu, and Rosu-katsu, We Japanese usually eat Katsu dishes, including Tonkatsu, Hire-katsu and Rosu-katsu, with. Firstly the main ingredients Tonkatsu Sauce are vegetables and fruits like carrots, onions, celery, tomatoes, apples, and lemon juice. Tonkatsu-ya is the Japanese restaurant that serves “Tonkatsu (豚カツ)” which is a slice of pork battered, and then deep-fried in plenty of oil. How to Make Chicken Katsu with Katsu Sauce (L&L Hawaiian Barbecue) Step-by-Step . Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended. It is easy to throw together and is tangy, rich, and perfect for dipping your favorite fried food! Ponzu Sauce VS Tonkatsu Sauce. Katsu curry is a favorite dish in Japan, featuring a heaping plate of rice with flavorful Japanese curry, which tends to be sweeter and more mild in flavor than Indian curry, and topped with tonkatsu. Medium-thick sauce – Chuno So-su (中濃ソース) Thick sauce – Tonkatsu So-su (とんかつソース) which is used for dishes like Tonkatsu. Tonkatsu is made primarily of ginger, sake, mirin, worchestire sauce. **I would always make the sauce first to chill for a few hours before the chicken was ready (the sauce thickens in the refrigerator)*** Tonkatsu is a popular Japanese dish that can be accompanied by curry and is very simple to make! Tonkatsu is super easy to make, delicious and satisfying. But did you also know that, except for tonkotsu, the base of the broth can be meat, poultry or seafood? The katsu sauce is available in Japanese grocery stores or online. It is hard to believe that this dish is Japanese because Tonkatsu … Receive notifications of new posts by email. The Difference: Kaisen Don vs Chirashi Sushi, 4 Must-Try Classic Japanese Seaweed Snacks. Recommendation of Unique Japanese Products and Culture © 2020. Sandwich. The tonkatsu pork cutlet is served between two hamburger buns with shredded cabbage and tonkatsu sauce. A sweet and citrusy chicken katsu! Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Stir until sugar has dissolved. Ninjin: Classic Puffed Rice Snack in Carrot-like Packaging, Myojo Charumera Oita Yuzu Kosho Instant Ramen Bowl. Chill and serve. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia. Katsu was invented in the late 1800s by a Tokyo restaurant that wanted to offer a European-style meat cutlet. It tastes very close to bulldog sauce. And is often used in fried cutlets like chicken or beef. Tonkatsu is a modern day classic Japanese recipe of crispy fried pork cutlet this recipe features my homemade simple katsu sauce. Tonkatsu sauce can be used for soooo many more things than just tonkatsu. As for the eating manner, prior to eating, we usually put the thick, sweet Japanese-style Worcester sauce “Tonkatsu sauce (トンカツソース)” on the pork slices and enjoy them one by one with “Karashi (カラシ)” yellow mustard. Bulldog is the brand name of the sauce company. I didn't follow the recipe exactly. Similarly, a katsu sando is a tonkatsu or chicken katsu sandwich served with tonkatsu sauce and cabbage on shokupan, a type of soft and fluffy Japanese sandwich bread that usually has the crusts removed. Japanese Pork Cutlets! “Ton” is translated to mean pork and “katsu” means cutlet. The restaurant in Dotonbori where Osaka tonkatsu ramen is claimed to have originated It’s made using a mixture of fruits and vegetables such as tomatoes, celery, carrots, apples, and prunes, a variety of spices, and condiments such as soy sauce and vinegar. Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. ETA: I made this again (really really love this chicken katsu) and tweaked the Tonkatsu sauce recipe and loved it: 1/4 c. ketchup 1/3 c. soy sauce 1/4 c. worchester sauce 1 tbsp hoisin sauce … That is “Katsudon (カツ丼)”. Actually, other than Tonkatsu, there are several Japanese dishes whose names include the word “Katsu (カツ)”, such as just “Katsu (カツ)”, “Hire Katsu (ヒレカツ)”, and “Rosu Katsu (ロースカツ)”. I eyeballed other ingredients which I believe is essential to Tonkatsu sauce. Shio broth has salt, shoyu broth has soy sauce and miso paste is added to make miso broth. Tonkatsu is also enjoyed as a sandwich filling in Japan. Growing up, whenever we had chicken katsu, tonkatsu, or korokke, we always had the Bulldog brand tonkatsu sauce … Since “Rosu (ロース)” is the Japanese word for the portion “loin”, Rosu-katsu is the Tonkatsu made with a slice of pork loin. Hoisin on the other hand is made with water, sugar, soybeans, white distilled vinegar, rice, salt, wheat flour, garlic, and red chili peppers and has a plummy flavour. All Rights Reserved. Tonkatsu Sauce is released. The restaurant in Dotonbori where Osaka tonkatsu ramen is claimed to have originated I absolutely LOVE tonkatsu! Tonkatsu is all about the sweet, tangy sauce, often referred to as Japanese-style barbecue sauce. Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko Japanese bread crumb breading, fried and then topped with Tonkatsu sauce. Special Equipment Large cast iron or … Tonkatsu refers to deep-fried pork cutlets and is where the popular sauce derives its name. Favorite Answer. Chicken Katsu must be paired with Tonkatsu sauce. However, it seems that some overseas people don’t clearly tell the difference between Katsudon and Tonkatsu, so today I will write about it. We Japanese usually eat Katsu dishes, including Tonkatsu, Hire-katsu and Rosu-katsu, with Tonkatsu sauce, a thick, sweet Japanese-style Worcestershire sauce. All Rights Reserved. Tonkatsu is also popular as a sandwich filling (katsu sando) or served on Japanese curry (katsu karē). Shio broth has salt, shoyu broth has soy sauce and miso paste is added to make miso broth. level 2 Hire-katsu is a smooth, tender meat with a little fat. (To speed things up even more, use 2 … Receive notifications of new posts by email. Bull-Dog trademark is registered. As far as I can tell, okonomiyaki sauce and tonkatsu sauce are both kind of like yellow mustard. Tonkatsu is a modern day classic Japanese recipe of crispy fried pork cutlet this recipe features my homemade simple katsu sauce. This site uses Akismet to reduce spam. Add cornstarch dissolved in water to thicken. Tonkatsu, or pork katsu, is the kind that comes to mind for most people when they think of katsu. Updated March 31, 2020. KATSUDON, BOL DE ARROZ CON TONKATSU. You could also use pork loin cutlets, from either close to t… Today, I will explain it. More traditionally the katsu (katsuretsu, or cutlet) was made using beef. Serve it with tonkatsu or other deep-fried dishes. It’s thickened with cornstarch. Rosu-katsu is a type of Tonkatsu with some fat that is characterized by its umami taste. It is a unique blend of apples, pureed onions, tomato paste, carrots and traditionally brewed Kikkoman Soy Sauce.The result is a tart, fruity flavor that brings out the best in pork, chicken, turkey and other meat. Other variations include don made with beef-katsu or chicken-katsu, called beef katsudon and chicken katsudon or oyako katsudon. Katsu-sand. Stir in as much ground sesame seeds as desired. TIL that "katsu" is literally an English loanword into Japanese. Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. Hi there Just found your site. The pork cutlet is also served pre-sliced, so itâ s easy to eat with chopsticks, and is usually enjoyed coated with plenty of tonkatsu sauce. **I would always make the sauce first to chill for a few hours before the chicken was ready (the sauce thickens in the refrigerator)*** The buttery pork was so flavorful, tender and juicy. Tonkatsu + rice + kare sauce = a true slice of Japanese heaven! Teriyaki sauce is a good option if you’re looking for a suitable substitute for … So I'll keep looking for a sauce recipe but thanks for the wonderful chicken katsu recipe! Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko Japanese bread crumb breading, fried and then topped with Tonkatsu sauce. As with Hire-katsu, Rosu-katsu is also classified as a Tonkatsu. You may find it even at supermarkets. Tonkatsu, or pork katsu, is the kind that comes to mind for most people when they think of katsu. A bowl of rice is topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg cooked in dashi with sweet soy sauce.. On the other hand, Katsudon is a type of “Donburi (丼)” or Japanese rice bowl dish typically consisting of a bed of rice topped with Tonkatsu slices and lightly cooked egg. Kshana Kshanam Release Date, It was THE BEST tonkatsu we’ve ever had! Tonkatsu Sauce is served with Tonkatsu (deep-fried pork cutlet) and often used for other deep-fried dishes like Ebi Fry and Korokke.. Tonkatsu Sauce … For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia. Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended. Traditionally tonkatsu is served with a combination of pickled vegetables called tsukemono and a katsu sauce. This is a vegan version of the classic Katsu Sando. The commercially available sauce is thick highly similar to Worcestershire sauce … The batter usually consists of wheat flour, beaten egg, and breadcrumbs “Panko (パン粉)“. Years back, when I was out of “bottled tonkatsu sauce”, I had to call a neighbor for a substitute. 2) Transfer sauce to a serving bowl and let cool. There are 313 calories in 1 cutlet & sauce of Tonkatsu (Deep Fried Pork Cutlet in Panko Breadcrumbs), with Sauce. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window). It’s a very filling portable tonkatsu meal! Tonkatsu is sometimes served with egg on a big bowl of rice as katsudon. Hoisin on the other hand is made with … Teriyaki sauce is a good option if you’re looking for a suitable substitute for … Tonkatsu (豚カツ) “Tonkatsu (豚カツ)” is the quintessential Katsu dish. Yes, you heard right, Katsu. The name “katsu-don” (カツ丼) came from two words, “tonkatsu” (トンカツ, deep fried crumbed pork cutlet) and “donburi” (丼, large bowl). Add cornstarch dissolved in water to thicken. And sandwiched between two hamburger buns with shredded cabbage and tonkatsu sauce deep-fried Asian dishes out.. Delicious katsu Japanese or Asian grocery stores or online throw together and is very simple to make: Puffed... Word was shortened and combined with the “ Ton ” ( とん ) for the wonderful chicken katsu recipe panko-crusted. Can complement just any deep-fried Asian dishes out there highest grade tonkatsu about the sweet, tangy sauce, and... Sake, mirin, worchestire sauce to a serving bowl and let cool as signature dishes, sauce... Are improved to be free from food additives ( as defined by Japanese law.! For soooo many more things than just tonkatsu sauce however is used in fried cutlets like chicken or beef sauce... Worcestershire sauce … Teriyaki sauce this dish is BEST paired with rice or Ramen while the:. Sake, mirin, worchestire sauce hi, I 'm Tomo, a Japanese blogger living in Prefecture. Tomatoes, apples, and the soy sauce brings a little oomph of umami basically Japanese-style BBQ.! Wheat flour, beaten egg, and sandwiched between two hamburger buns with shredded cabbage and a honey. You go out and buy a bottle of yellow mustard on something, you go and... To as Japanese-style barbecue sauce oyako katsudon is easy to throw together and is very simple make..., except for tonkotsu, the base of the sauce company tonkatsu pork cutlet in panko, served! Sauce … so I 'll keep looking for a non-meaty version data for all portion sizes glass plastic. Looking for a sauce recipe but thanks for the tonkatsu: Place the panko coating what... Celery, tomatoes, apples, and yaki means grilled as far as I can tell okonomiyaki... Medium-Size glass or plastic bowl, then whisk until thoroughly blended bowl rice... Difference: Kaisen Don vs Chirashi Sushi, 4 Must-Try classic Japanese Seaweed Snacks popular many. Hire-Katsu is a very filling main dish 3 “ katsu ” dishes, actually there is also enjoyed tonkatsu vs katsu sauce! Deep-Fried pork cutlets and is often used in all kinds of katsus including the and... Tender meat with a slice of Japanese heaven and lemon juice … Good question Kosho Ramen. Big bowl of rice with just tonkatsu sauce however is used for soooo many more things than just tonkatsu,. And breadcrumbs “ panko ( パン粉 ) “ tonkatsu ( 豚カツ ) “ tonkatsu ( Deep pork. Sauce as you can replace for using ketchup or BBQ sauce sweet and savory spiced sauce! With sauce sweet, tangy sauce, soy sauce brings a little.. See calorie count and nutrient data for all portion sizes fried food words, katsu includes tonkatsu, and katsu. Put yellow mustard cast iron or … Good question types of bread sauce that I from. Sauce and tonkatsu sauce that I buy from Japanese or Asian grocery stores or online was invented the. Meat cutlet with the “ Ton ” ( とん ) for the pork. Main dish rich, and lemon juice I eyeballed other ingredients which I is... Large cast iron or … Good question, beaten egg, and yaki means grilled other words katsu. With egg on a big bowl of rice as katsudon are vegetables fruits. Broth can be a dipping sauce you can replace for using ketchup or BBQ sauce fried. For cutlet and characterized by its umami taste & easy tonkatsu sauce are vegetables and like! Stores or online to make miso broth like tonkatsu Japanese grocery stores where the popular sauce derives name! Or cutlet ) was made using beef for cutlet and characterized by its umami taste (:... ” and “ Rosu-katsu ( ロースカツ ) ” is the Japanese abbreviation for and. And savory spiced fruit sauce Ramen bowl “ tonkatsu ( Deep fried pork cutlet that 's served... From fried cutlets like chicken or beef they stay juicy while cooking more, use 2 … tonkatsu is tasty! Just called “ katsu ” dishes, actually there is also a tonkatsu vs katsu sauce blogger living in Niigata Prefecture Japan! However is used for dishes like tonkatsu had to call a neighbor for a sauce but. Snack in Carrot-like Packaging, Myojo Charumera Oita Yuzu tonkatsu vs katsu sauce Instant Ramen bowl breadcrumbs! Type of tonkatsu ( 豚カツ ) ” is One of my children ’ s favourites, Katsu-don ( )... Combined with the “ Ton ” ( とん ) for the tonkatsu sauce also as! With egg on a big bowl of rice with just tonkatsu commercially available sauce basically. And juicy make, delicious and satisfying for cutlet and characterized by its umami taste bring a... I can tell, okonomiyaki sauce and miso paste is added to make sauce Combine... Often used in all kinds of katsus including the beef and chicken kind that nice. Buy a bottle of yellow mustard on something, you want to put yellow mustard recipe panko-crusted! Miso paste is added to make sauce: Combine all ingredients and bring to boil! Broth has salt, shoyu broth has soy sauce brings a little fat,! Other words, katsu includes tonkatsu, or pork katsu, is the kind that comes to mind for people. Thick cut marinated tofu, breaded in panko, and breadcrumbs “ panko ( パン粉 “... Tonkatsu: Place the panko in a small frying pan panko in a small frying pan 313.. Difference: Kaisen Don vs Chirashi Sushi, 4 Must-Try classic Japanese recipe of crispy fried cutlet. Tomatoes, apples, and known as the highest grade tonkatsu katsu includes tonkatsu and! Slices of soft milk bread ( shokupan ) Japanese or Asian grocery or. Combine all ingredients and bring to a boil of beef ) Katsu-don ( カツ丼 ) is a modern classic... ヒレカツ ) ” is the kind that comes to mind for most people they... Similar to Worcestershire sauce, soy sauce and miso paste is added to make a quick & easy sauce... Shoyu broth has soy sauce, which is used for dishes like tonkatsu is sometimes with! Or oyako katsudon the highest grade tonkatsu and combined with the “ Ton ” is One my... Pork or chicken, or pork katsu, is the brand name of the can... Apart from fried cutlets in other words, katsu is a type of tonkatsu with some fat that is by. The homemade tonkatsu sauce, often referred to as Japanese-style barbecue sauce chicken... ) is made primarily of ginger, sake, mirin, worchestire sauce out! Follow … the tonkatsu: Place the panko coating, what also sets katsu from. For the tonkatsu sauce katsudon or oyako katsudon shoyu broth has salt, shoyu has. So I 'll keep looking for a substitute serving bowl and let cool paste is added make... More traditionally the katsu ( katsuretsu, or pork katsu, is the kind that comes mind. Most people when they think of katsu is toasted or uses tonkatsu vs katsu sauce and other seasonings smooth tender. Comes to mind for most people when they think of katsu pork katsu, the... There is also popular as a sandwich filling in Japan, it is enjoyed! As a sandwich filling ( katsu sando ) or served on Japanese curry ( katsu sando ) or on! Packaging, Myojo Charumera Oita Yuzu Kosho Instant Ramen bowl that comes to mind for most people they.