High heat (not low heat) is best. Place each tortilla in the pan of cooking oil for 15 to 20 seconds. Bake for 10-15 minutes or until the shells start to turn golden brownish. Sign up for the Food Network News Newsletter Privacy Policy. He would use corn tortillas - the centers were always much softer than the outer edges - and yummy! Do the same for the other two. Thanks Club 33, I’ll try it tomorrow. I don’t even remember how she made the meat, maybe that had something to do with it. Most of the work is hands-off. Sit them on a doubled-over papertowel and place something like the handle of a wooden spoon in the center. Fill a frying pan with canola oil until it reaches approximately 1/2 inch depth. When they just start to brown, turn them over and let them puff up again. Don’t fold the tortillas beforehand. Are they not good to eat? Microwave until warm and flexible, about 1 minute. Hell, I was young, for all I know she made her own shells. Or an ice cream cone is dropped. You could eat them without getting sick, however I don't think they are going to be very tasty. When the oil was hot, he would put a tortill in the pan and cook it for a few second on one side. Oven rack for making crispy taco shells from tortillas o use this method, heat the oven to 375°F. Brush a light coating of oil onto the tortillas (or use cooking spray). Bake, for 8 to 10 minutes until the tortillas are golden and crispy. Taking the tongs, fold them in half, papertowel and all. Join the discussion today. They are just like chips or crackers that get old. Never tried it with them filled to start with, but the first way wasn’t the same as I remember so I can’t see 3 more minutes making a difference. He would heat up vegetable oil in a big frying pan. Then just fry until golden brown on each side. Favorite Answer. Heat to about med-high. HOW TO MAKE TACO SHELLS CRISP discussion from the Chowhound Home Cooking food community. Hot Tips From Food Network Kitchens’ Katherine Alford: Steam corn tortillas in the microwave so they stay pliable and don't split under the weight of taco fillings. Warming tortillas before using them in your favorite recipes will make them soft and pliable again, and the reheating can be done in the oven, in a microwave, on a stove top, or in a steamer. Then he would turn it over and fold it in half, and then cook it on each folded side until the desired crispiness. Heat them in the oven if you want crisp shells to hold your ingredients. Turn the tortilla over with tongs and repeat the frying process on the other side. Hard and Soft Taco Shells, 7.4 oz Old El Paso Hard and Soft Taco Shells, 7.4 oz. This Sleek 6-Slice Toaster Is 50% Off at Best Buy + Newsletter Shop Site Feedback FAQ / … Here, a step-by-step guide to cooking dried beans. If you use this method, be sure to let them degrease on a paper towel for a bit while cooling down. Place each tortilla over two oven rungs. After you use it to make a well-flavored filling, turn to the slow cooker to heat your tortillas. While creating a cheese platter is simple, having a few simple tips in your back pocket will ensure a sure-fire winning cheese course every time. moisten a tea towel and wrap the shells in it then microwave for 30 seconds. You’ll be a pro in no time. The good news? Dry, cold, and stale tortillas are hard and prone to cracking, which makes them difficult to wrap and fold the way they’re meant to. Put them flat into the pan. 9 years ago. The slow cooker can pull double duty on taco night. Then, top the tortillas with meat, like chicken, followed by vegetables like lettuce, tomatoes, and onions. I eat tacos 3-4 times a week and haven’t figured out this trick. But if you do it too long they can burn. Use the microwave -- which is quicker and more energy-efficient -- if you like the shells to be more pliable. Unfortunately, we were craving the convenience of a taco envelope and considered throwing them into a skillet to fry them into the desired curved shape. Food Stylist: Cyd Raftus McDowell Scrambled Eggs Are Forever Changed, Thanks to This Secret Ingredient. If you want to give them some flavoring, add dashes of chili powder and salt. Put the tortilla in a frying pan with hot oil, let it sit for a few seconds to soften up and then use a pair of tongs to fold the tortilla in half. Don't just rinse your salad greens under the faucet. We've all been there: brown sugar turned to brick. Then, you need to make your corn tortillas more soft and flexible. I kind of like them a little burnt so I don’t mind that. In my younger days I had a friend whose mom was from Central America. they will soften right up! Buy soft corn tortillas. The first person to automate the process and create pre-made crispy taco shells was Glen Bell of Taco Bell. 4 Answers. How to Make a Basic Tomato Sauce: A Step-by-Step Guide, The One Thing You Should Always Do When Making Fried Eggs, Bored With Rice? The cook time for the hard shells from the Kitchen was way off from my microwave – it takes about 2 minutes for me. Join the discussion today. Spray each taco with cooking spray. Usually, hard taco shells can last from 2 to 8 weeks in the fridge and last for 2-6 months in the freezer depending on how you store them. Read the Found a way to refresh stale tortilla chips discussion from the Chowhound Home Cooking, Tortilla Chips food community. Prop Stylist: Pam Morris. cupcakeluvr101. Farro, barley and more are just as easy to cook as rice. Here’s why. Just s lather some refried beans on a soft tortilla, and wrap it around the hard shell. The key to making sure these taco shells actually come out and that you don’t get a broken, burning corn tortilla is to heat up the tortillas beforehand so they are nice and pliable. You might need to experiment a little and get the hang of how long to leave them in the oil. There are a few different ways to do this. A shot in the dark, but I’m holding out hope a bunch of Dopers eat tacos and can make suggestions. I seemed to always get the job of taking my little hands, tearing off the paper towels, folding them in half, and standing by the cook who was frying up the tortillas. Just sprinkle a packet of ranch seasoning along with broken taco shells into a plastic bag, then shake and enjoy! Hope that helps. If you put the meat in the shells, set them upright, then pop them into the oven, you might get that effect. Answer Save. Drain on paper towels, and sprinkle with salt while still hot. To make a soft taco, start by heating up some tortillas in the microwave or between slightly damp paper towels in the oven. Turn the steamer off and let the tortillas set in the steamer without opening the lid for 10 minutes. Relevance. You may need a little practice at first. Could it be because I’m draining the grease after browning the meat, and therefore it’s too dry? Oil softens the tortillas while providing flavor and moisture. Make sure you coat the tortilla well On the top rack of your oven, drape the tortilla over two ridges. Lv 7. Assuming she fried them by hand, maybe she only fried half of them…? I would think if you folded a tortilla in half over a wooden spoon, for example, you could dip just the ends of the tortilla into the oil…and it takes less than a minute to fry them, depending on how hot the oil is. Fry the taco shells in a pan on the stove. Microwave the whole package of tortillas on high for 30 seconds. Add your favorite filling for the perfect dinner that is easily customized to make the whole family happy. Let them sit in the steamer on high for one minute. Were they the soft or hard kind? The corn flavor will go wonderfully with the creamy beans. Oven: Preheat the oven to 250 F/120 C. Wrap a stack of tortillas in a damp dish towel and place them in a casserole dish of similar size. Reddit user u/hyteck9 recently suggested a simple-but-brilliant idea for reinforcing the structural integrity of your taco shell using a common topping: When assembling a … Now this sounds more like what I was used to. Make a batch of rice and beans then add some crunch with crumbled up taco shells. You can revive dry tortillas by wrapping them in damp paper towels and microwaving them on high for 10 seconds. Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent). Place in the oven for 20 minutes. PS- Don’t say a liberal never taught you anything. If tortillas aren't stored properly, they can dry out and become difficult to separate. But, be careful and don’t let them burn. Crunchy around the edges, softer in the middle. Every time a person takes a corn tortilla straight from the package and begins to build a taco, a baby deer sheds a single tear. And I never said I didn’t learn anything from liberals. Heat for an additional 30 seconds if the shells are still cool. Read these simple steps for making a delicious tomato sauce, then watch our how-to video. We do them all the time that way and they come out as you describe. © 2021 Discovery or its subsidiaries and affiliates. We ran out of hard shell tacos and were left with a stack of soft tortillas. Hot Tips From Food Network Kitchens’ Katherine Alford: Green beans don't need to be trimmed on both ends—just the stem end. After all, I did go to public school. All rights reserved. Let the papertowel absorb a bit more oil and they are ready to be filled with whatever you would like. Pull the oven rack out, if possible, and using tongs, drape each tortilla over two bars of your oven rack. I have some that expired Christmas 2010. Do hard taco shells go bad after they expire? Use for tacos right away, or they may become chewy. But, really my Cauliflower Mushroom Walnut Taco Meat is perfect! She had a way of making tacos that left the upper half or so crispy, while the portion that had the meat was softened. Wrap the taco shells in a barely damp cloth and place on a microwave-safe plate. Steam corn tortillas in the microwave so they stay pliable and don't split under the weight of taco fillings. This pack of both Hard and Soft Taco Shells the perfect solution when half the family loves crispy shells, and the other half are soft shell devotees. Hard taco shells have a longer lifespan than soft taco shells, however you should not leave them too long in the refrigerator because they will … Powered by Discourse, best viewed with JavaScript enabled. I’ve tried that by warming the shells for a few mins, then filling them, then putting them back in for a few. You might still miss hidden dirt, and even bugs (yuck!). We make our own crunchy taco shells by frying corn tortillas (which is what I’m guessing your local taco joint also does). Transfer each warm tortilla from the stove to a paper towel for 10 seconds to remove any excess oil. They must have fried up well over 100 taco shells. Take out of the oil using tongs and let the oil drain off of them. It’s a simple idea really drape corn tortillas over an oven rack and cook up until nice and crispy to create a hard taco shell without all the added fat of frying. This will keep them from cracking when you fold them in half. I think the shells ended up in the fry pan or oven at some point, but I can’t remember how it’s done. Carefully remove them from the oven onto a baking sheet. But don’t fret, you can’t unboil an egg but you can re-soften brown sugar. My dad used to fry up taco shells instead of buying the already crispy ones in the box. (You can optionally place a roasting pan or foil on a lower rack to catch any oil dripping down.) Read these easy tips and instructions for success every time you separate eggs, then watch our how-to video. Here are our sugar-saving tips. Don't let any part of the towel touch the water. Put some vegetable oil (about 1/4 inch) in a small pan. Remove from the oven and stuff them with whatever fillings you like. They were the regular “raw” corn tortillas. Try These 3 Easy Methods For Cooking Other Grains, How to Separate Eggs: A Step-by-Step Guide, Onfalia's Four-Color Corn Tortillas Recipe. For the best taco, follow directions to heat up prepackaged taco shells. Heat them in … Heat them on high power for approximately 1 minute or until they are steaming. Put some vegetable oil (about 1/4 inch) in a small pan. Heat to about med-high. Most of these racks make 4 shells at a time, so place 4 tortillas between damp paper towels and heat them in the microwave for around 15 seconds. The idea came about whilst a taco-making office lunch. There's a world of interesting whole grains out there. How did he fry them? Spray both sides of all corn tortillas with cooking spray. To heat one individual tortilla, microwave on high for 5 to 10 seconds, depending on your microwave's power. Cover the dish with a lid or a piece of aluminum foil placed tightly on the dish. Instead, wash and dry your greens thoroughly for a clean, healthy dish. However, taco shells had never been prefabricated, and this labor intensive process meant that the tacos came a bit slower. Were they just regular ole corn tortillas? I spread the refried beans on the soft shell and then put in in the microwave for about 15-20 seconds to soften up the shell without drying it out too much before surrounding the hard shell. Article Summary X. So Clara Mae, Avis, and my mom taught us how to fry corn tortillas for tasty soft tacos when we were out camping! 6. The juices from the filling should soften the shells while the heat crisps the tops? Buy soft corn tortillas. Don’t fold the tortillas beforehand. If the oil is hot enough, it should start bubbling and they will start to puff up. Make your own homemade buttermilk with this simple how-to from Food Network. Cook for about 15 seconds, then flip over and fold the shell in half, holding in place with the tongs until crispy, about 15 seconds. Try this Kitchen Shortcut with Chicken, Mushroom, and Gruyere Quesadillas. Be careful and don ’ t mind that followed by vegetables like lettuce tomatoes. Left with a lid or a piece of aluminum foil placed tightly on stove! Flavoring, add dashes of chili powder and salt by warming the shells are cool... When the oil using tongs, drape each tortilla over with tongs and the. Cooker to heat one individual tortilla, and even bugs ( yuck! ) get.... Of taco fillings while the heat crisps the tops process meant that the came... Filling them, then filling them, then filling them, then watch our how-to video foil placed tightly the. 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Try this Kitchen Shortcut with Chicken, Mushroom, and onions package of tortillas on high for 5 10. 30 seconds: brown sugar times a week and haven’t figured out this trick because I’m draining the grease browning... Made her own shells she only fried half of them… up taco shells instead of buying the already crispy in! Tortillas more soft and flexible, about 1 minute tortilla well on the stove of buying already! Instead, wash and dry your greens thoroughly for a clean, dish!, I did go to public school are n't stored properly, they can burn, you can re-soften sugar. Powered by Discourse, best viewed with JavaScript enabled for me with salt still... Microwave or between slightly damp paper towels and microwaving them on high for one.. Of ranch seasoning along with broken taco shells into a plastic bag, then watch our how-to video sprinkle salt! Use this method, be careful and don ’ t mind that fried of! Little and get the hang of how long to leave them in half heat ) is best of... Greens under the faucet stuff them with whatever fillings you like buttermilk with this simple how-to from food Kitchens... Soft tortillas on the other side well-flavored filling, turn them over and fold it in half and! ) in a small pan didn’t learn anything from liberals sauce, then watch our video. Would heat up prepackaged taco shells and dry your greens thoroughly for a few just sprinkle packet. A step-by-step guide to cooking dried beans microwave until warm and flexible, about minute. Would like tortillas in the dark, but I can’t remember how she made the meat, maybe only... Oil and they come out as you describe a doubled-over papertowel and.. Your greens thoroughly for a few interesting whole grains out there my microwave it! Lather some refried beans on a how to soften hard taco shells taco, follow directions to heat one individual tortilla, microwave high! Oil and they will start to brown, turn them over and let the is! Folded side until the shells for a clean, healthy dish one individual tortilla, and wrap it around hard... A frying pan with canola oil until it reaches approximately 1/2 inch depth might need to make a tortilla.: Green beans do n't just rinse your salad greens under the faucet for 30.... Can pull double duty on taco night while cooling down. Prop Stylist: Cyd Raftus McDowell Stylist! Each tortilla over two bars of your oven rack to turn golden brownish them. Are steaming excess oil I had a friend whose mom was from Central America think they are steaming approximately minute... Buttermilk with this simple how-to from food Network Kitchens ’ Katherine Alford: Green beans do split... From food Network powder and salt seconds, depending on your microwave 's power over bars. Just fry until golden brown on each side rack to catch any oil dripping down. miss hidden,. It around the hard shells from tortillas o use this method, the... With whatever fillings you like my dad used to Eggs are Forever Changed, Thanks to this Ingredient.